Tina’s Traditional Book of Scones – Memories Editions
Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking scrumptious scones in no time.
Description
Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares her treasured family scone recipes, that were passed down to her from her grandmother and great grandmother, Gladys Wooley who was born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England. Learn the art of British baking. Learn the art of British baking. With these easy to follow recipes, you will quickly be baking scrumptious scones in no time.
Full Colour Memories Edition of Tina’s Traditional Book of Scones is a special edition hard back and paperback.
Hard Cover
- Author : Tina Jesson
- Editor : Jillian Hinds-Williams
- Publisher : Lioness Publishing; 2nd edition (21 Oct. 2020)
- Language : English
- Hardcover : 82 pages
- ISBN-10 : 1910853259
- ISBN-13 : 978-1910853252
- Dimensions : 21.59 x 0.64 x 21.59 cm
Paperback
- Author : Tina Jesson
- Editor : Jillian Hinds-Williams
- Publisher : Lioness Publishing; 2nd edition (5 Nov. 2020)
- Language : English
- Paperback : 80 pages
- ISBN-10 : 1910853240
- ISBN-13 : 978-1910853245
- Dimensions : 21.59 x 0.48 x 21.59 cm
